The purpose of an aerator is to expand the surface area of wine, which allows the air to mingle with it. Aerating wine allows the taster to experience the full character of a wine by enhancing its flavour, scent, bouquet and aroma. As the wine flows through the aerator, it breathes as bubbles are sent through it.
Our aerators and decanters design draws in and mixes the proper amount of air for the right amount of time allowing the wine to breathe instantly. They aerate wine in seconds for better taste; offering perfect aeration in the time it takes to pour a glass.